tuna salad roll

rolls are one of the easiest things to eat but laborious to make. but i make it simple! chop, mix and roll.




ingredients:
cooked rice - i used half white and half brown
1 can of tuna - drain the oil/water
carrot - parboil if you like the carrot to be little soft
cucumber
pickled radish
3 hard boiled eggs
mayo
salt&pepper
sesame leaves - washed and dried
nori sheets





preperation:
1. drain tuna. chop carrot, cucumber and pickled radish. separate egg white and yolk, chop egg whites and mash yolk.
2. mix everything (but mashed yolk) in a large bowl with desired amount of mayo (i used about 3 tbsp). add salt&pepper to taste.
3. spread thin layer of rice on the nori sheet. sprinkle the yolk.
4. lay two/three sesame leaves on top.
5. scoop desired amount of tuna salad mix on top and roll!
6. slice the rolls about 1cm thick. serve.

tip: if you use bamboo sushi mat like i did, it is easier to make.
make sure you don't put too much rice or stuffing, it can tear the nori, exploding everywhere.
enjoy!





posted by rin